Pineapple Roast Turkey
Pineapple Roast Turkey 1 (8 to 12 pound) turkey 1 fresh pineapple 1 cup dry white wine 1/4 cup honey 1/4 cup soy sauce 1 teaspoon ground ginger 1 teaspoon paprika 2 large cloves ga...
Ingredients
- 1(8 to 12 pound) turkey
- 1fresh pineapple
- 1cupdry white wine
- 1/4cuphoney
- 1/4cupsoy sauce
- 1teaspoonground ginger
- 1teaspoonpaprika
- 2large cloves garlic, finely chopped
Directions
- 1
Pineapple Roast Turkey 1 (8 to 12 pound) turkey 1 fresh pineapple 1 cup dry white wine 1/4 cup honey 1/4 cup soy sauce 1 teaspoon ground gin
- 2
If desired, rub cavity lightly with salt
- 3
Fasten neck skin to back and skewer
- 4
Fold wings across back with tips touching
- 5
Tuck drumsticks under band of skin at tail or tie together with heavy string, then tie to tail
- 6
Place turkey breast side up on rack in open shallow roasting pan
- 7
Brush with vegetable oil
- 8
Insert meat thermometer so tip is in thickest part of inside thigh muscle or thickest part of breast meat and does not touch bone