Oven-Smoked Turkey
Oven-Smoked Turkey Vegetable oil 1 (10 to 12 pound) turkey 1/4 cup vegetable oil 1/2 cup seasoned salt 1/4 teaspoon garlic powder 4 tablespoons liquid smoke 1/4 cup fresh ground bl...
Ingredients
- 1(10 to 12 pound) turkey
- 1/4cupvegetable oil
- 1/2cupseasoned salt
- 1/4teaspoongarlic powder
- 4tablespoonliquid smoke
- 1/4cupfresh ground black pepper
Directions
- 1
Oven-Smoked Turkey Vegetable oil 1 (10 to 12 pound) turkey 1/4 cup vegetable oil 1/2 cup seasoned salt 1/4 teaspoon garlic powder 4 tablespo
- 2
Preheat oven to 350 degrees F
- 3
Wash the turkey and pat dry with a paper towel
- 4
Combine 1/4 cup of vegetable oil, seasoned salt, garlic powder, liquid smoke and black pepper and mix together to make a paste
- 5
Rub the turkey well with the paste, inside and out
- 6
Place the turkey in the greased bag and tie the bag closed with a piece of string
- 7
Place on a baking sheet and roast 3 1/2 hours
- 8
Remove from the oven and let stand at room temperature for at least 30 minutes before untying the bag and removing the turkey