🫙 From the Spice Rack
philadelphia scrapple
1 quart water 1 cup white cornmeal 1 pound pork liver sausage, crumbled or finely chopped 3 onions, diced 1/2 teaspoon sage 1/2 teaspoon thyme 1 teaspoon salt...
maineasy
Ingredients7 items
Ingredients
- 1quart water
- 1cupwhite cornmeal
- 1poundpork liver sausage, crumbled or finely chopped
- 3onions, diced
- 1/2teaspoonsage
- 1/2teaspoonthyme
- 1teaspoonsalt
Directions
- 1
Philadelphia Scrapple 1 quart water 1 cup white cornmeal 1 pound pork liver sausage, crumbled or finely chopped 3 onions, diced 1/2 teaspoon
- 2
Let boil after adding each ingredient in order, then cover and simmer for 1 1/2 hours, stirring frequently
- 3
Pour into loaf pan and cool
- 4
Slice and fry
- 5
If 1 pint milk and 1 pint water are used as the liquid, the scrapple will brown more easily.