🫙 From the Spice Rack
polenta and sausage
Polenta and Sausage 3 1/2 cups very hot tap water 1 cup yellow cornmeal 1/2 teaspoon salt 1 pound Italian pork sausage, cut into 1/4-inch pieces 1 onion, chopped 2 cloves garlic, c...
italiansideeasy
Ingredients7 items
Ingredients
- 31/2 cups very hot tap water
- 1cupyellow cornmeal
- 1/2teaspoonsalt
- 1pounditalian pork sausage, cut into 1/4-inch pieces
- 1onion, chopped
- 2clovegarlic, chopped
- 1(16 ounce) can plum tomatoes
Directions
- 1
Polenta and Sausage 3 1/2 cups very hot tap water 1 cup yellow cornmeal 1/2 teaspoon salt 1 pound Italian pork sausage, cut into 1/4-inch pi
- 2
stir well
- 3
Cover tightly with plastic wrap
- 4
vent one corner
- 5
Microwave at full power (100%) for 10 minutes
- 6
Carefully remove plastic wrap
- 7
Cover with paper toweling
- 8
Microwave 10 minutes, stirring twice