🫙 From the Spice Rack
grits scrapple
9 cups salted water 1 pound pork sausage 1 medium onion, chopped 2 cups grits Break sausage into small pieces. Add sausage and onion to boiling water. Lower heat to ...
maineasy
Ingredients4 items
Ingredients
- 9cupsalted water
- 1poundpork sausage
- 1medium onion, chopped
- 2cupgrits
Directions
- 1
Grits Scrapple 9 cups salted water 1 pound pork sausage 1 medium onion, chopped 2 cups grits Break sausage into small pieces
- 2
Add sausage and onion to boiling water
- 3
Lower heat to low and cook for 30 minutes
- 4
Add grits and cook until thick
- 5
Pour into a shallow pan and refrigerate
- 6
Slice mixture 1-inch thick after it has become hard
- 7
Roll in flour and fry until golden brown.