🫙 From the Spice Rack
pork scrapple
Pork Scrapple Pork bone, such as ribs or shank Salt to taste 1 cup cold water 1 cup enriched cornmeal 3 cups boiling water Cook pork bone in 3 cups boiling water. (pressure cooker ...
maineasy
Ingredients3 items
Ingredients
- 1cupcold water
- 1cupenriched cornmeal
- 3cupboiling water
Directions
- 1
Pork Scrapple Pork bone, such as ribs or shank Salt to taste 1 cup cold water 1 cup enriched cornmeal 3 cups boiling water Cook pork bone in
- 2
pressure cooker is best) Take all the meat off the bone
- 3
Combine cold water, cornmeal and salt
- 4
Slowly poor into boiling meat juice, stirring constantly
- 5
Bring to boilingpoint, cover and continue cooking over low heat five minutes, stirring occasionally
- 6
Pour into a loaf pan
- 7
Cool slightly
- 8
cover and chill several hours or overnight