North Country Sausage
North Country Sausage Submitted to recipegoldmine.com from the kitchen of Donald Durant This is only made in a little hamlet in upstate New York. Please read the notes before attem...
Ingredients
- 2poundground beef (see note)
- 1/4teaspoononion powder
- 2tablespoonmorton's tender quick salt (see note)
- 1/8teaspoongarlic powder
- 2teaspoonliquid hickory smoke (see note)
- 1cupwater
Directions
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North Country Sausage Submitted to recipegoldmine.com from the kitchen of Donald Durant This is only made in a little hamlet in upstate New
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Please read the notes before attempting to make this recipe
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2 pounds ground beef (see note) 1/4 teaspoon onion powder 2 tablespoons Morton's Tender Quick Salt (see note) 1/8 teaspoon garlic powder 2 t
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Then pour this over the meat and mix all ingredients well
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Refrigerate for 24 hours
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Next day, stir them all one more time
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Form into 2-inch rolls (or about the size of a log of pepperoni)
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The length can vary as they don't cook down all that much