🫙 From the Spice Rack
sausages and peppers
Sausages and Peppers 1 pound sweet or hot Italian sausages 1/2 cup water 2 green bell peppers, cut into bite-size pieces 1 onion, cut into bite-size pieces 1 tablespoon minced fres...
italianmaineasy
Ingredients8 items
Ingredients
- 1poundsweet or hot italian sausages
- 1/2cupwater
- 2green bell peppers, cut into bite-size pieces
- 1onion, cut into bite-size pieces
- 1tablespoonminced fresh garlic
- 1(28 ounce) can crushed tomatoes or tomato sauce
- 1teaspoonitalian seasoning
- 1/2teaspoonsalt
Directions
- 1
Sausages and Peppers 1 pound sweet or hot Italian sausages 1/2 cup water 2 green bell peppers, cut into bite-size pieces 1 onion, cut into b
- 2
Reduce the heat to low
- 3
Cover and simmer for 4 to 5 minutes, or until the sausages are no longer pink
- 4
Remove the skillet from the heat
- 5
Drain off the water and sausage fat
- 6
Add bell peppers, onion, garlic, tomatoes and seasonings to the skillet and bring to a boil over medium high heat
- 7
Reduce the heat to low
- 8
Simmer for 8 to 9 minutes, stirring occasionally, until the vegetables are tender