Turkey Breakfast Sausage
Turkey Breakfast Sausage 3 pounds turkey legs, de-boned (do not skin or trim fat) 1/2 tablespoon coarse kosher salt 1 tablespoon ground sage 1/2 teaspoon freshly-ground black peppe...
Ingredients
- 3poundturkey legs, de-boned (do not skin or trim fat)
- 1/2tablespooncoarse kosher salt
- 1tablespoonground sage
- 1/2teaspoonfreshly-ground black pepper
- 1teaspoondried rosemary
- 1/4teaspoonground ginger
- 1/2teaspoondried oregano
- 1/8teaspooncayenne pepper
Directions
- 1
Turkey Breakfast Sausage 3 pounds turkey legs, de-boned (do not skin or trim fat) 1/2 tablespoon coarse kosher salt 1 tablespoon ground sage
- 2
Add remaining ingredients to ground turkey and mix thoroughly by hand
- 3
Form mixture into patties, using about 1/4 cup for each
- 4
The turkey sausage will keep for up to 5 days in the refrigerator or for 6 months, uncooked, in the freezer
- 5
Makes 12 to 14 patties
- 6
To use, preheat a nonstick fry pan over medium-low heat
- 7
Cover and cook for about 10 minutes, flipping the patties after 5 minutes, until they are brown and crusty on both sides.