🫙 From the Spice Rack
Cornmeal Muffins
1 cup yellow cornmeal 1 cup all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon granulated sugar 2 egg whites 1 1/4 cup...
maineasy
Ingredients8 items
Ingredients
- 1cupyellow cornmeal
- 1cupall-purpose flour
- 2teaspoonbaking powder
- 1teaspoonbaking soda
- 1/2teaspoonsalt
- 1teaspoongranulated sugar
- 2egg whites
- 11/4 cups plain nonfat yogurt
Directions
- 1
Cornmeal Muffins 1 cup yellow cornmeal 1 cup all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon
- 2
make a well in center of mixture
- 3
Combine egg whites, yogurt and oil
- 4
add to dry ingredients, stirring just until moistened
- 5
Spoon mixture into muffin pans coated with cooking spray, filling three-quarters full
- 6
Bake at 425 degrees F for 12 to 14 minutes or until golden brown
- 7
Remove muffins from pans immediately
- 8
Yields 1 1/2 dozen.