🫙 From the Spice Rack
Summer Sausage
2 pounds lean ground beef 2 tablespoons Tender Quick® (Morton's curing salt) 1/4 teaspoon onion powder 1/4 teaspoon dry mustard 1 cup water 2 tablespoons Liquid Smok...
maineasy
Ingredients8 items
Ingredients
- 2poundlean ground beef
- 2tablespoontender quick® (morton's curing salt)
- 1/4teaspoononion powder
- 1/4teaspoondry mustard
- 1cupwater
- 2tablespoonliquid smoke
- 1/4teaspoongarlic salt
- 1teaspoonwhole black pepper
Directions
- 1
Summer Sausage 2 pounds lean ground beef 2 tablespoons Tender Quick® (Morton's curing salt) 1/4 teaspoon onion powder 1/4 teaspoon dry musta
- 2
Chill at least 24 hours
- 3
Bake at 250 degrees F for 2 hours on rack in broiler.