🫙 From the Spice Rack
Scrapple
Scrapple 1 pound pork sausage 3 cups water 1 teaspoon salt 1 cup cornmeal 1 cup cold water In a 2-quart saucepan loosely cook the pork sausage. Add 3 cups water; bring to a boil. C...
maineasy
Ingredients5 items
Ingredients
- 1poundpork sausage
- 3cupwater
- 1teaspoonsalt
- 1cupcornmeal
- 1cupcold water
Directions
- 1
Scrapple 1 pound pork sausage 3 cups water 1 teaspoon salt 1 cup cornmeal 1 cup cold water In a 2-quart saucepan loosely cook the pork sausa
- 2
Add 3 cups water
- 3
bring to a boil
- 4
Combine cornmeal and cold water
- 5
stir until smooth
- 6
Gradually stir into the boiling sausage and water
- 7
Continue boiling, stirring constantly until mixture is thickened
- 8
Lower heat and cook slowly 10 to 15 minutes