🫙 From the Spice Rack
Salami
Salami 5 pounds ground beef 2 1/2 teaspoons liquid salt 1 teaspoon garlic salt 4 tablespoons curing salt 2 1/2 teaspoons mustard seed 2 1/2 teaspoons coarse pepper Knead all ingred...
maineasy
Prep15 min
Cook30 min
Total45 min
Ingredients6 items
Ingredients
- 5pounds ground beef
- 21/2 teaspoons liquid salt
- 1teaspoongarlic salt
- 4tablespoons curing salt
- 21/2 teaspoons mustard seed
- 21/2 teaspoons coarse pepper
Directions
- 1
Salami 5 pounds ground beef 2 1/2 teaspoons liquid salt 1 teaspoon garlic salt 4 tablespoons curing salt 2 1/2 teaspoons mustard seed 2 1/2
- 2
Put in a covered bowl and refrigerate 4 days
- 3
Knead for 5 minutes each day
- 4
Recover and refrigerate
- 5
On the fourth day divide in quarters, making each quarter into a roll
- 6
Bake at 150 degrees F for 10 hours (or longer)
- 7
Bake on broiling pan.