🫙 From the Spice Rack
Beef Salami
2 pounds ground beef 1/2 teaspoon pepper 1/2 teaspoon mustard seed 1/2 teaspoon minced garlic 3 tablespoons Morton’s Quick Salt Mix all ingredients well and shape into ...
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Ingredients5 items
Ingredients
- 2poundground beef
- 1/2teaspoonpepper
- 1/2teaspoonmustard seed
- 1/2teaspoonminced garlic
- 3tablespoonmorton’s quick salt
Directions
- 1
Beef Salami 2 pounds ground beef 1/2 teaspoon pepper 1/2 teaspoon mustard seed 1/2 teaspoon minced garlic 3 tablespoons Morton’s Quick Salt
- 2
Wrap in foil and tie ends
- 3
Refrigerate for 24 hours
- 4
Do not remove foil, and place in boiling water for 1 hour
- 5
Remove from water and punch holes in foil to let grease drain
- 6
Rewrap and refrigerate for 20 to 30 minutes
- 7
Slice before serving.