🫙 From the Spice Rack
colorful sausage and bell peppers
Colorful Sausage and Bell Peppers Serves 4. 1 pound sweet or hot Italian sausages, cut into bit-size pieces 1/2 cup water 1 green bell pepper, seeded and cut into bite-size pieces
italianmaineasy
Ingredients8 items
Ingredients
- 1poundsweet or hot italian sausages, cut into bit-size pieces
- 1/2cupwater
- 1green bell pepper, seeded and cut into bite-size pieces
- 1yellow bell pepper, seeded and cut into bite-size pieces
- 1orange bell pepper, seeded and cut into bite-size pieces
- 1tablespoonminced fresh garlic
- 1(28 ounce) can crushed tomatoes
- 1teaspoonitalian seasoning
Directions
- 1
Colorful Sausage and Bell Peppers Serves 4
- 2
1 pound sweet or hot Italian sausages, cut into bit-size pieces 1/2 cup water 1 green bell pepper, seeded and cut into bite-size pieces 1 ye
- 3
Reduce the heat to low
- 4
Cover and simmer for 4 to 5 minutes, or until the sausages are no longer pink
- 5
Remove the skillet from the heat
- 6
Drain off the water and sausage fat
- 7
Add remaining ingredients except rice
- 8
Bring to a boil over medium-high heat