🫙 From the Spice Rack
Cheddar Sausage Muffins
Cheddar Sausage Muffins Posted by kdipaolo at recipegoldmine.com May 14, 2001 1 pound bulk sausage 1 (10 3/4 ounce) can Cheddar cheese soup 1 cup (4 ounce) shredded Cheddar cheese
maineasy
Ingredients5 items
Ingredients
- 1poundbulk sausage
- 1(10 3/4 ounce) can cheddar cheese soup
- 1cup(4 ounce) shredded cheddar cheese
- 2/3cupwater
- 3cupbiscuit/baking mix
Directions
- 1
Cheddar Sausage Muffins Posted by kdipaolo at recipegoldmine.com May 14, 2001 1 pound bulk sausage 1 (10 3/4 ounce) can Cheddar cheese soup
- 2
Combine soup, cheese and water in bowl
- 3
Stir in biscuit mix until blended
- 4
Add sausage
- 5
Stir until blended
- 6
Fill greased muffin cups three-fourths full
- 7
Bake at 350 degrees F for 20-25 minutes or until a wooden pick inserted in center comes out clean
- 8
Cool for 5 minutes before removing from pan
