🫙 From the Spice Rack
braised short ribs with onion gravy
Braised Short Ribs with Onion Gravy 3 pounds lean beef short ribs 1/4 cup flour 1 teaspoon salt 1/8 teaspoon pepper 2 tablespoons vegetable oil 1 cup chopped onion 1 cup beef broth...
maineasy
Ingredients8 items
Ingredients
- 3poundlean beef short ribs
- 1/4cupflour
- 1teaspoonsalt
- 1/8teaspoonpepper
- 2tablespoonvegetable oil
- 1cupchopped onion
- 1cupbeef broth
- 1large onion, sliced
Directions
- 1
Braised Short Ribs with Onion Gravy 3 pounds lean beef short ribs 1/4 cup flour 1 teaspoon salt 1/8 teaspoon pepper 2 tablespoons vegetable
- 2
Roll short ribs in seasoned flour
- 3
Brown slowly on all sides in hot oil
- 4
Pour off fat
- 5
Add onions and cook until browned
- 6
Add beef broth
- 7
Simmer, covered, 1 1/2 to 2 hours or until short ribs are fork tender, adding more beef broth if necessary
- 8
Remove meat to heated platter and keep warm while preparing gravy