glazed five-spice spareribs
Glazed Five-Spice Spareribs 1 1/2 pounds meaty spareribs Chop the ribs into 1-inch pieces. Put them into a small pot and marinate in the simmer sauce for 15 minutes. Simmer Sauce
Ingredients
- 11/2 pounds meaty spareribs
- 2tablespoondark soy sauce
- 1tablespoondry sherry
- 1teaspoongranulated sugar
- 1/2teaspoonfive-spice powder
- 11/2 cups boiling water
- 2tablespoondry sherry
- 3tablespoonoil
Directions
- 1
Glazed Five-Spice Spareribs 1 1/2 pounds meaty spareribs Chop the ribs into 1-inch pieces
- 2
Put them into a small pot and marinate in the simmer sauce for 15 minutes
- 3
Simmer Sauce 2 tablespoons dark soy sauce 1 tablespoon dry sherry 1 teaspoon granulated sugar 1/2 teaspoon five-spice powder 1 1/2 cups boil
- 4
Adjust heat to medium low to maintain a strong simmer, then cover and simmer for 30 minutes, turning meat now and then
- 5
Drain the Simmer Sauce into a bowl and set the ribs aside
- 6
Can do this step in advance and refrigerate, bringing to room temperature before continuing)
- 7
2 tablespoons dark soy sauce 2 tablespoons dry sherry 3 tablespoons oil 1 medium clove garlic, crushed and peeled 2 tablespoons granulated s
- 8
Set it within reach for making the glazing sauce