dry garlic spareribs
Dry Garlic Spareribs Posted by orisleuth at recipegoldmine.com 6/19/01 7:37:46 am Simmering the ribs in sauce adds flavor to this Montreal specialty. Serves 4 to 6 3 pounds spareri...
Ingredients
- 3poundspareribs*
- 11/2 cups brown sugar
- 11/2 cups water
- 4or 5 garlic cloves
- 41/2 tablespoons light soy sauce
- 11/2 tablespoons dry mustard
Directions
- 1
Dry Garlic Spareribs Posted by orisleuth at recipegoldmine.com 6/19/01 7:37:46 am Simmering the ribs in sauce adds flavor to this Montreal s
- 2
Serves 4 to 6 3 pounds spareribs* 1 1/2 cups brown sugar 1 1/2 cups water 4 or 5 garlic cloves 4 1/2 tablespoons light soy sauce 1 1/2 table
- 3
Cut the ribs apart
- 4
Add the spareribs to the boiling water, cover, and allow to simmer for 30 minutes until tender
- 5
While the spareribs are simmering, mix together the sauce ingredients
- 6
Remove the spareribs from the pot, and slice the meat between the bones
- 7
If you like, set aside the pork broth to use in another recipe
- 8
Clean out the pot