🫙 From the Spice Rack
spareribs and apples
Spareribs and Apples 3 to 3 1/2 pound pork spareribs Salt, black pepper and red pepper to taste 1 medium onion, chopped 1 cup red wine 4 tablespoons brown sugar 1 cup chili sauce
maineasy
Ingredients6 items
Ingredients
- 3to 3 1/2 pound pork spareribs
- 1medium onion, chopped
- 1cupred wine
- 4tablespoonbrown sugar
- 1cupchili sauce
- 4tart apples, cored and halved or quartered
Directions
- 1
Spareribs and Apples 3 to 3 1/2 pound pork spareribs Salt, black pepper and red pepper to taste 1 medium onion, chopped 1 cup red wine 4 tab
- 2
Rinse off meat and pat dry with paper towel
- 3
Sprinkle with salt and peppers
- 4
Place ribs in shallow baking pan
- 5
Roast for 30 minutes then pour off fat from pan
- 6
Reduce baking temperature to 350 degrees F
- 7
Sprinkle onions over ribs
- 8
In medium bowl mix wine, brown sugar and chili sauce together