🫙 From the Spice Rack
pork ribs in mole verde
Pork Ribs in Mole Verde 4 pounds country-style pork spareribs 1/2 white onion, sliced 2 cloves garlic, peeled 8 peppercorns 1 tablespoon salt Water Cut the meat into serving pieces...
maineasy
Ingredients5 items
Ingredients
- 4poundcountry-style pork spareribs
- 1/2white onion, sliced
- 2clovegarlic, peeled
- 8peppercorns
- 1tablespoonsalt
Directions
- 1
Pork Ribs in Mole Verde 4 pounds country-style pork spareribs 1/2 white onion, sliced 2 cloves garlic, peeled 8 peppercorns 1 tablespoon sal
- 2
Put them into a pot with onion, garlic, peppercorns and salt
- 3
Cover with water, then bring to a boil
- 4
Lower the heat and simmer until the pork is tender, at least 25 minutes.