🫙 From the Spice Rack
oriental spareribs
Oriental Spareribs Cut in two and separate 4 1/2 to 5 pounds spareribs. Boil for 35 minutes and drain. Sauce 1/3 cup prepared mustard 1/3 cup dark molasses 1/3 cup soy sauce 1/3 cu...
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Ingredients7 items
Ingredients
- 1/3cupprepared mustard
- 1/3cupdark molasses
- 1/3cupsoy sauce
- 1/3cupbrown sugar
- 4tablespoonvinegar
- 3tablespoonworcestershire sauce
- 1teaspoontabasco® sauce
Directions
- 1
Oriental Spareribs Cut in two and separate 4 1/2 to 5 pounds spareribs
- 2
Boil for 35 minutes and drain
- 3
Sauce 1/3 cup prepared mustard 1/3 cup dark molasses 1/3 cup soy sauce 1/3 cup brown sugar 4 tablespoons vinegar 3 tablespoons Worcestershir
- 4
Dip drained ribs into sauce
- 5
Place in a baking pan
- 6
Pour remaining sauce over ribs
- 7
Cover pan
- 8
put into refrigerator overnight or at least 6 hours