🫙 From the Spice Rack
beef short ribs
Beef Short Ribs 1 to 2 tablespoon vegetable oil 2 medium onions, chopped 1/2 cup beef broth 1 1/2 tablespoons light brown sugar 2 teaspoons Worcestershire sauce 1 teaspoon dry must...
maineasy
Ingredients8 items
Ingredients
- 1to 2 tablespoon vegetable oil
- 2medium onions, chopped
- 1/2cupbeef broth
- 11/2 tablespoons light brown sugar
- 2teaspoonworcestershire sauce
- 1teaspoondry mustard
- 1teaspoonpaprika
- 3poundshort ribs
Directions
- 1
Beef Short Ribs 1 to 2 tablespoon vegetable oil 2 medium onions, chopped 1/2 cup beef broth 1 1/2 tablespoons light brown sugar 2 teaspoons
- 2
In large Dutch oven or deep casserole, heat oil
- 3
brown ribs all over, then discard fat
- 4
In large bowl, combine onion, chili sauce, broth, vinegar, sugar, Dijon mustard, Worcestershire, garlic, dry mustard, chili powder, paprika,
- 5
Pour over ribs
- 6
toss to combine
- 7
Cover and bake for 2 hours, removing the cover for the last 1/2 hour so meat will brown
- 8
Serve ribs hot with sauce.