🫙 From the Spice Rack
dry ribs
Dry Ribs Posted by Olga at recipegoldmine.com 3/29/02 3:38:35 pm An all time winner. More garlic can easily be added if you would like a stronger flavor. 2 pounds spare ribs, bones...
maineasy
Ingredients8 items
Ingredients
- 2poundspare ribs, bones cut in short lengths
- 2tablespoonsoy sauce
- 2tablespoonwater
- 1tablespoonbrown sugar
- 1teaspoongarlic powder
- 1/2teaspoonsalt
- 1/4teaspoonginger
- 1/4cupall-purpose flour
Directions
- 1
Dry Ribs Posted by Olga at recipegoldmine.com 3/29/02 3:38:35 pm An all time winner
- 2
More garlic can easily be added if you would like a stronger flavor
- 3
2 pounds spare ribs, bones cut in short lengths 2 tablespoons soy sauce 2 tablespoons water 1 tablespoon brown sugar 1 teaspoon garlic powde
- 4
Stir in flour
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Add eggs and mix
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Add ribs and stir carefully into mixture
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Let stand 1/2 hour
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Deep fry a few at a time in hot fat 375 degrees F until browned
