dr. pepper pineapple spare ribs
Dr. Pepper Pineapple Spare Ribs 8-10 boneless pork spare ribs 1 green bell pepper, diced 1 yellow onion, diced 1 (20 ounce) can pineapple tidbits 1 (12 ounce) can Dr. Pepper 1 (6 o...
Ingredients
- 8-10boneless pork spare ribs
- 1green bell pepper, diced
- 1yellow onion, diced
- 1(20 ounce) can pineapple tidbits
- 1(12 ounce) can dr. pepper
- 1(6 ounce) can tomato paste
- 1cupmedium pace picante sauce
- 3/4cupbrown sugar
Directions
- 1
Pepper Pineapple Spare Ribs 8-10 boneless pork spare ribs 1 green bell pepper, diced 1 yellow onion, diced 1 (20 ounce) can pineapple tidbit
- 2
Pepper 1 (6 ounce) can tomato paste 1 cup medium Pace Picante sauce 3/4 cup brown sugar 4 cloves garlic, minced 2 teaspoons coarsely ground
- 3
Trim most of the fat from ribs
- 4
Arrange ribs in the bottom of a 12-inch Dutch oven
- 5
Drain pineapple, reserving juice
- 6
Sprinkle bell pepper, onions and pineapple evenly over ribs
- 7
In a large bowl stir together the remaining ingredients including the reserved pineapple juice' pour over ribs
- 8
Cover Dutch oven and bake for 2 hours or until ribs are tender