🫙 From the Spice Rack
santa fe schnitzel
Santa Fe Schnitzel 1 pound boneless pork loin, sliced into 4 equal pieces 1 (7 ounce) can whole green chiles 4 slices Monterey jack cheese 1/4 cup all-purpose flour 1 large egg, be...
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Ingredients8 items
Ingredients
- 1poundboneless pork loin, sliced into 4 equal pieces
- 1(7 ounce) can whole green chiles
- 4slices monterey jack cheese
- 1/4cupall-purpose flour
- 1large egg, beaten
- 1/2cupfine dry bread crumbs
- 1envelope taco seasoning mix
- 2tablespoonvegetable oil
Directions
- 1
Santa Fe Schnitzel 1 pound boneless pork loin, sliced into 4 equal pieces 1 (7 ounce) can whole green chiles 4 slices Monterey jack cheese 1
- 2
Rinse chiles and pat dry
- 3
Place one chile and one slice of cheese on one-half of each thin cutlet
- 4
Fold other half over, creating an "envelope." Press edges firmly together
- 5
In shallow dish, mix together bread crumbs and seasoning mix
- 6
Coat each cutlet with flour, dip into egg, and coat with crumb-seasoning mixture
- 7
Heat oil in large skillet over medium heat
- 8
Cook cutlets 2 to 3 minutes per side, turning once, until golden brown