🫙 From the Spice Rack
peking pork
Peking Pork Sauce 1 cup peach nectar 1/3 cup lime juice 1 tablespoon cornstarch 2 tablespoons soy sauce 1/4 teaspoon cinnamon 1/2 teaspoon dry mustard 1 teaspoon grated fresh orang...
maineasy
Ingredients8 items
Ingredients
- 1cuppeach nectar
- 1/3cuplime juice
- 1tablespooncornstarch
- 2tablespoonsoy sauce
- 1/4teaspooncinnamon
- 1/2teaspoondry mustard
- 1teaspoongrated fresh orange peel
- 1poundboneless pork, cut into thin strips for stir fry
Directions
- 1
Peking Pork Sauce 1 cup peach nectar 1/3 cup lime juice 1 tablespoon cornstarch 2 tablespoons soy sauce 1/4 teaspoon cinnamon 1/2 teaspoon d
- 2
set aside
- 3
Stir Fry 1 pound boneless pork, cut into thin strips for stir fry 2 tablespoons oil, divided 1 tablespoon grated ginger root 1/2 sweet red p
- 4
Stir fry pork strips with ginger about 3 minutes
- 5
Remove from skillet
- 6
Heat remaining oil in skillet
- 7
Stir fry peppers and mushrooms for 3 minutes
- 8
Add plums and stir fry for 2 minutes