🫙 From the Spice Rack
mexican pork roast
Mexican Pork Roast 2 tablespoons vegetable oil 1 (2 1/2 to 3 pound) boneless pork roast 2 onions, sliced 3 cloves garlic, chopped 1 tablespoon chili powder 1 teaspoon salt 1/4 teas...
mexicanmaineasy
Ingredients8 items
Ingredients
- 2tablespoonvegetable oil
- 1(2 1/2 to 3 pound) boneless pork roast
- 2onions, sliced
- 3clovegarlic, chopped
- 1tablespoonchili powder
- 1teaspoonsalt
- 1/4teaspoonground cumin
- 1/4to 1/2 teaspoon cayenne pepper
Directions
- 1
Mexican Pork Roast 2 tablespoons vegetable oil 1 (2 1/2 to 3 pound) boneless pork roast 2 onions, sliced 3 cloves garlic, chopped 1 tablespo
- 2
Mix oil, onions, garlic, chili powder, salt, cumin, cayenne, tomatoes and water in 13 x 9-inch roasting pan
- 3
Place pork in pan
- 4
Bake, covered, for 1 1/2 hours
- 5
Add carrots, red pepper and potatoes
- 6
Cover and continue baking for 40 minutes, until vegetables are fork-tender and pork internal temperature registers at least 160 degrees F
- 7
stir to heat
- 8
To serve, arrange vegetables around meat on the platter