🫙 From the Spice Rack
rio grande pork roast
Rio Grande Pork Roast 1 (3 to 4 pound) boneless pork loin 1/2 teaspoon salt 2 cloves garlic, minced 1/2 teaspoon chili powder 1/2 cup apple jelly 1/2 cup purchased barbecue sauce
maineasy
Ingredients6 items
Ingredients
- 1(3 to 4 pound) boneless pork loin
- 1/2teaspoonsalt
- 2clovegarlic, minced
- 1/2teaspoonchili powder
- 1/2cupapple jelly
- 1/2cuppurchased barbecue sauce
Directions
- 1
Rio Grande Pork Roast 1 (3 to 4 pound) boneless pork loin 1/2 teaspoon salt 2 cloves garlic, minced 1/2 teaspoon chili powder 1/2 cup apple
- 2
Place roast in shallow baking pan and roast at 325 degrees F for 30 minutes
- 3
Combine remaining ingredients in small saucepan
- 4
Simmer for 2 minutes
- 5
Pour sauce over roast
- 6
Continue roasting, basting occasionally, until meat thermometer registers 155 degrees F, about 50 to 60 minutes
- 7
Remove roast from pan
- 8
Let rest for 5 to 10 minutes, allowing internal temperature to rises to 160 degrees F