italian pork roast
Italian Pork Roast 1 (3 to 3 1/2 pound) rolled boneless pork loin roast 4 cloves garlic, halved 1 tablespoon olive oil 1 to 2 tablespoons dried Italian seasoning 1 teaspoon coarsel...
Ingredients
- 1(3 to 3 1/2 pound) rolled boneless pork loin roast
- 4clovegarlic, halved
- 1tablespoonolive oil
- 1to 2 tablespoons dried italian seasoning
- 1teaspooncoarsely-ground pepper
Directions
- 1
Italian Pork Roast 1 (3 to 3 1/2 pound) rolled boneless pork loin roast 4 cloves garlic, halved 1 tablespoon olive oil 1 to 2 tablespoons dr
- 2
Cut 8 small slits in roast at 2-inch intervals
- 3
insert garlic clove halves deep into slits
- 4
Brush olive oil evenly over roast, and sprinkle with Italian seasoning and pepper
- 5
Insert meat thermometer, making sure it does not touch fat
- 6
Bake at 325 degrees F for 1 1/2 hours (30 minutes per pound) or until meat thermometer reaches 155 degrees F
- 7
Remove from oven, and cover loosely with aluminum foil
- 8
Let stand 15 minutes or until meat thermometer reaches 160 degrees F.