🫙 From the Spice Rack
honey-mustard tenderloin
1 (1 pound) whole pork tenderloin 4 tablespoons honey 2 tablespoons cider vinegar 2 tablespoons brown sugar 1 tablespoon Dijon-style mustard 1/2 teaspoon ...
maineasy
Ingredients6 items
Ingredients
- 1(1 pound) whole pork tenderloin
- 4tablespoonhoney
- 2tablespooncider vinegar
- 2tablespoonbrown sugar
- 1tablespoondijon-style mustard
- 1/2teaspoonpaprika
Directions
- 1
Honey-Mustard Tenderloin 1 (1 pound) whole pork tenderloin 4 tablespoons honey 2 tablespoons cider vinegar 2 tablespoons brown sugar 1 tabl
- 2
Combine honey, cider vinegar, brown sugar, mustard and paprika thoroughly
- 3
Coat tenderloin well with sauce
- 4
Roast at 375 degrees F for 20 to 30 minutes, basting occasionally, until meat thermometer registers 160 degrees F
- 5
Slice thinly to serve.