holiday rack of pork

Directions

1. 1

   Holiday Rack of Pork 1 (4 to 5 pound) center loin pork roast, chine bone removed 2 cloves garlic, peeled Coarsely-ground black pepper Trim e

2. 2

   Cut garlic cloves in half and rub over all surfaces of loin

3. 3

   sprinkle generously with black pepper

4. 4

   Place in preheated 350 degree F oven, with bones up, on rack in shallow roasting pan

5. 5

   Roast 1 to 1 1/2 hours (about 18 to 20 minutes per pound) until meat thermometer placed in center of loin eye reads 160 degrees F

6. 6

   Remove from oven

7. 7

   let rest 10 minutes

8. 8

   Cut between rib bones to serve