🫙 From the Spice Rack
hawaiian pork
Hawaiian Pork Sweet and Sour Sauce 1/2 cup cider vinegar 1/2 cup firmly packed brown sugar 1/2 cup catsup 1/4 cup unsweetened pineapple juice 1/4 cup cornstarch 2 tablespoons soy s...
chinesemaineasy
Ingredients8 items
Ingredients
- 1/2cupcider vinegar
- 1/2cupfirmly packed brown sugar
- 1/2cupcatsup
- 1/4cupunsweetened pineapple juice
- 1/4cupcornstarch
- 2tablespoonsoy sauce
- 2poundlean boneless pork (such as shoulder or butt),
- 1egg, beaten
Directions
- 1
Hawaiian Pork Sweet and Sour Sauce 1/2 cup cider vinegar 1/2 cup firmly packed brown sugar 1/2 cup catsup 1/4 cup unsweetened pineapple juic
- 2
Set aside
- 3
Pork and Vegetables 2 pounds lean boneless pork (such as shoulder or butt), trimmed of excess fat and cut into 3/4-inch cubes 1 egg, beaten
- 4
or 1 package frozen Chinese pea pods, thawed and drained Dip pork cubes in beaten egg
- 5
drain briefly and roll in cornstarch to coat lightly
- 6
shake off excess
- 7
Place a wok over high heat
- 8
When wok is hot, add 2 tablespoons of the oil