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granny smith's pork

Name: granny smith's pork
Ingredients: 1 pound boneless pork leg, cut into 1/2-inch cubes; 2 tablespoon vegetable oil; 4 granny smith apples, cored and sliced into 1/2-inch wedges; 1 cup dry white wine or chicken broth; 1/2 cup brown sugar; 1/4 cup cider vinegar; 3 tablespoon cornstarch; 2 tablespoon worcestershire sauce

Granny Smith's Pork 1 pound boneless pork leg, cut into 1/2-inch cubes 2 tablespoons vegetable oil 4 Granny Smith apples, cored and sliced into 1/2-inch wedges 1 cup dry white wine...

maineasy

Ingredients8 items

Ingredients

1poundboneless pork leg, cut into 1/2-inch cubes
2tablespoonvegetable oil
4granny smith apples, cored and sliced into 1/2-inch wedges
1cupdry white wine or chicken broth
1/2cupbrown sugar
1/4cupcider vinegar
3tablespooncornstarch
2tablespoonworcestershire sauce

Directions

1
Granny Smith's Pork 1 pound boneless pork leg, cut into 1/2-inch cubes 2 tablespoons vegetable oil 4 Granny Smith apples, cored and sliced i
2
Add pork and brown on all sides
3
Add apple slices
4
Sauté for 3 minutes, stirring occasionally
5
Add 1/2 cup wine, reduce heat, cover and simmer 10 minutes
6
Mix remaining wine together with remaining ingredients and add to skillet
7
Cook over medium heat, stirring constantly until sauce thickens
8
Serve over hot rice or noodles.

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