🫙 From the Spice Rack
german pork dinner
German Pork Dinner 1 (3 pound) boneless pork roast 1 clove garlic, chopped 1 tablespoon sage 1 large onion, chopped 2 cans sauerkraut 6 medium potatoes 3 tablespoons vegetable oil
maineasy
Ingredients8 items
Ingredients
- 1(3 pound) boneless pork roast
- 1clovegarlic, chopped
- 1tablespoonsage
- 1large onion, chopped
- 2cansauerkraut
- 6medium potatoes
- 3tablespoonvegetable oil
- 3cupwater
Directions
- 1
German Pork Dinner 1 (3 pound) boneless pork roast 1 clove garlic, chopped 1 tablespoon sage 1 large onion, chopped 2 cans sauerkraut 6 medi
- 2
Rub with sage and brown in oil
- 3
Reserve drippings
- 4
Cover and cook for 2 1/2 to 3 hours in 3 cups of water
- 5
When done, drain water and pour drained sauerkraut over the roast
- 6
Peel and quarter potatoes, laying them on top of the sauerkraut
- 7
Cover and simmer until potatoes are tender
- 8
Salt and pepper to taste.