🫙 From the Spice Rack
dilled pork roast
Dilled Pork Roast 1 (3 to 4 pound) boneless pork shoulder roast, trimmed 1 tablespoon salt 1 1/2 teaspoons garlic powder 6 tablespoons minced fresh dill or 2 tablespoons dill weed
maineasy
Ingredients4 items
Ingredients
- 1(3 to 4 pound) boneless pork shoulder roast, trimmed
- 1tablespoonsalt
- 11/2 teaspoons garlic powder
- 6tablespoonminced fresh dill or 2 tablespoons dill weed
Directions
- 1
Dilled Pork Roast 1 (3 to 4 pound) boneless pork shoulder roast, trimmed 1 tablespoon salt 1 1/2 teaspoons garlic powder 6 tablespoons mince
- 2
Combine seasonings
- 3
stuff some into the slits
- 4
Tie meat securely
- 5
Rub roast with remaining seasonings
- 6
Place in a large resealable plastic bag and refrigerate overnight
- 7
Remove roast from bag and place in a greased roasting pan
- 8
Bake, uncovered, at 325 degrees F for 2 1/2 to 3 hours or until a meat thermometer reads 170 degrees F and meat is tender