🫙 From the Spice Rack
rhubarb pork loin
Rhubarb Pork Loin 1 (3 pound) boneless rolled pork loin 1 clove garlic, peeled, sliced 1 teaspoon rosemary, crushed 4 stalks rhubarb, sliced 4 tablespoons cider vinegar 6 tablespoo...
maineasy
Ingredients8 items
Ingredients
- 1(3 pound) boneless rolled pork loin
- 1clovegarlic, peeled, sliced
- 1teaspoonrosemary, crushed
- 4stalks rhubarb, sliced
- 4tablespooncider vinegar
- 6tablespoonhoney
- 6whole cloves
- 1/2teaspoonsalt
Directions
- 1
Rhubarb Pork Loin 1 (3 pound) boneless rolled pork loin 1 clove garlic, peeled, sliced 1 teaspoon rosemary, crushed 4 stalks rhubarb, sliced
- 2
Cut 8 to 10 slits in surface of pork and insert slivers of garlic
- 3
Rub all surfaces of roast with rosemary
- 4
Roast for about 60 minutes
- 5
Meanwhile, combine remaining ingredients in heavy saucepan
- 6
bring to boiling
- 7
Reduce heat and simmer about 10 minutes
- 8
Pour rhubarb sauce over pork and continue to roast, basting often, until pork reaches an internal temperature of 155 degrees F (about 45 min