🫙 From the Spice Rack
pork tenderloin diane
Pork Tenderloin Diane 1 pound pork tenderloin, cut into 8 crosswise pieces 2 teaspoons lemon pepper 2 tablespoons butter 2 tablespoons lemon juice 1 tablespoon Worcestershire sauce...
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Ingredients7 items
Ingredients
- 1poundpork tenderloin, cut into 8 crosswise pieces
- 2teaspoonlemon pepper
- 2tablespoonbutter
- 2tablespoonlemon juice
- 1tablespoonworcestershire sauce
- 1teaspoondijon-style mustard
- 1tablespoonminced parsley or chives
Directions
- 1
Pork Tenderloin Diane 1 pound pork tenderloin, cut into 8 crosswise pieces 2 teaspoons lemon pepper 2 tablespoons butter 2 tablespoons lemon
- 2
Sprinkle surfaces of medallions with lemon pepper
- 3
Heat butter in heavy skillet
- 4
Cook tenderloin medallions 3 to 4 minutes on each side
- 5
Remove medallions to serving platter
- 6
keep warm
- 7
Add lemon juice, Worcestershire sauce and mustard to skillet
- 8
Cook, stirring with pan juices, until heated through