🫙 From the Spice Rack
Orange Glazed Pork Tenderloin
Orange Glazed Pork Tenderloin 1 pound pork tenderloin 1 1/2 tablespoons mustard 1 clove garlic, minced 1/4 teaspoon fresh rosemary 1/8 teaspoon Creole seasoning 1/4 cup orange marm...
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Ingredients8 items
Ingredients
- 1poundpork tenderloin
- 11/2 tablespoons mustard
- 1clovegarlic, minced
- 1/4teaspoonfresh rosemary
- 1/8teaspooncreole seasoning
- 1/4cuporange marmalade
- 1/2cupwater
- 1/2cupchicken broth
Directions
- 1
Orange Glazed Pork Tenderloin 1 pound pork tenderloin 1 1/2 tablespoons mustard 1 clove garlic, minced 1/4 teaspoon fresh rosemary 1/8 teasp
- 2
Mix mustard, garlic, rosemary and Creole seasoning in a small bowl
- 3
Stir in half the marmalade
- 4
Brush half the mustard mixture over cut surface of tenderloin
- 5
Reshape, securing with string or wooden picks
- 6
Place tenderloin in roasting pan on a rack
- 7
Brush with remaining mustard mixture
- 8
Add water to pan