🫙 From the Spice Rack
Zucchini Oatmeal Muffins
Zucchini Oatmeal Muffins 2 1/2 cups all-purpose flour 1 1/2 cups granulated sugar 1 cup pecans, chopped 1/2 cup quick-cooking oats, uncooked 1 tablespoon baking powder 1 teaspoon s...
maineasy
Ingredients8 items
Ingredients
- 21/2 cups all-purpose flour
- 11/2 cups granulated sugar
- 1cuppecans, chopped
- 1/2cupquick-cooking oats, uncooked
- 1tablespoonbaking powder
- 1teaspoonsalt
- 1teaspoonground cinnamon
- 4eggs
Directions
- 1
Zucchini Oatmeal Muffins 2 1/2 cups all-purpose flour 1 1/2 cups granulated sugar 1 cup pecans, chopped 1/2 cup quick-cooking oats, uncooked
- 2
Preheat oven to 400 degrees F
- 3
Into large bowl, measure flour, sugar, pecans, oats, baking powder, salt and cinnamon
- 4
In medium bowl with fork, beat eggs slightly
- 5
stir in zucchini and oil
- 6
Stir mixture all at once into flour mixture just until flour is moistened
- 7
Batter will be lumpy.) Spoon batter into muffin pan cups
- 8
Bake 25 minutes or until a wooden pick inserted in center of muffin comes out clean