🫙 From the Spice Rack
herbed pork roast
Herbed Pot Roast Posted by Annette at recipegoldmine.com 1/2/2002 3:58 pm 1/4 cup packed brown sugar 1 tablespoon dried thyme 1 teaspoon each garlic salt, pepper, dried rosemary an...
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Ingredients5 items
Ingredients
- 1/4cuppacked brown sugar
- 1tablespoondried thyme
- 1teaspooneach garlic salt, pepper, dried
- 1boneless pork loin roast (3-4 pounds)
- 1/4cupall-purpose flour
Directions
- 1
Herbed Pot Roast Posted by Annette at recipegoldmine.com 1/2/2002 3:58 pm 1/4 cup packed brown sugar 1 tablespoon dried thyme 1 teaspoon eac
- 2
Rub over entire roast
- 3
Place roast, fat side up on a rack in a roasting pan
- 4
Place in a 500 degree F oven
- 5
Immediately reduce heat to 325 degrees F
- 6
Bake uncovered for two hours or until a meat thermometer reads 160 degrees
- 7
Remove roast from pan
- 8
To make gravy, pour pan drippings into a large measuring cup and add water to equal 2 cups