maple-mustard glazed pork roast

Directions

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   Maple-Mustard Glazed Pork Roast Posted by Marla at recipegoldmine.com 10/22/2001 8:11 am Your mouth will be watering for the combination of

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   2 pounds pork loin, boneless 2/3 cup maple syrup 3 tablespoons Dijon mustard 2 tablespoons cider vinegar 2 tablespoons soy sauce Salt, to ta

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   Stir together maple syrup, mustard, vinegar, soy sauce, salt and pepper

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   Spread evenly over pork roast and place in shallow pan

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   Roast pork until internal temperature, measured with a meat thermometer, reaches 160 degrees F, about 45 minutes to 1 1/4 hours

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   Remove roast from oven and let rest 10 minutes before slicing to serve

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   Fat: 7 gm