roast pork and potato dumplings
Pork Roast and Potato Dumplings Dumplings 3 to 4 pounds starchy potatoes 2 to 3 eggs 1/2 to 1 cup all-purpose flour Salt, to taste 1/4 teaspoon nutmeg 1/4 cup chopped fresh parsley...
Ingredients
- 3to 4 pounds starchy potatoes
- 2to 3 eggs
- 1/2to 1 cup all-purpose flour
- 1/4teaspoonnutmeg
- 1/4cupchopped fresh parsley
- 1/2to 1 pound coarsely chopped onions
- 1large carrot, peeled and cut into
- 3inch lengths (optional)
Directions
- 1
Pork Roast and Potato Dumplings Dumplings 3 to 4 pounds starchy potatoes 2 to 3 eggs 1/2 to 1 cup all-purpose flour Salt, to taste 1/4 teasp
- 2
Peel and put them through a ricer (if you don't have a ricer, use the back of a spoon to smash potatoes through a sieve)
- 3
Let cool completely
- 4
Refrigerate
- 5
The next day, set a large pot of salted water to boil
- 6
To the cooled, riced potatoes add eggs and 8 to 14 tablespoons of flour, depending on how starchy the potatoes are)
- 7
Also add salt, nutmeg and parsley
- 8
Using your hands, form potatoes into balls between the size of golf and tennis balls