sauteed tenderloin steaks with wine sauce
Sautéed Tenderloin Steaks with Wine Sauce Posted by bettyboop50 at recipegoldmine.com May 8, 2001 Serves: 2 My sister sent me this recipe to try. She makes this all the time and sa...
Ingredients
- 2(1 1/4-inch thick - 8 ounce weight) tenderloin
- 1tablespoonolive oil
- 1tablespoonor so finely sliced scallion
- 1/2cupgood red wine
- 1tablespoonbutter
Directions
- 1
Sautéed Tenderloin Steaks with Wine Sauce Posted by bettyboop50 at recipegoldmine.com May 8, 2001 Serves: 2 My sister sent me this recipe to
- 2
She makes this all the time and says it's delicious
- 3
2 (1 1/4-inch thick - 8 ounce weight) tenderloin steaks, top loin center cut 1 tablespoon olive oil Nonstick pan 1 tablespoon or so finely s
- 4
Brush them lightly with some olive oil
- 5
Lightly oil a nonstick pan
- 6
Sauté steaks 1 1/2 to 2 minutes a side for red rare, longer for medium
- 7
Remove steaks to a warm plate
- 8
Remove most of the fat, with the browned stuff in the bottom of pan, leaving only a teaspoon in skillet