roast pork tenderloin with apple cider sauce
Roast Pork Tenderloin with Apple Cider Sauce Source: Arizona Republic - March 26, 2003 Salt and pepper to taste 1 pork tenderloin (about 1 pound) 1 cup apple cider or apple juice
Ingredients
- 1pork tenderloin (about 1 pound)
- 1cupapple cider or apple juice
- 1/2cupheavy cream
- 2tablespooncold butter
Directions
- 1
Roast Pork Tenderloin with Apple Cider Sauce Source: Arizona Republic - March 26, 2003 Salt and pepper to taste 1 pork tenderloin (about 1 p
- 2
Salt and pepper the pork
- 3
Spray a baking pan with nonstick spray and place the pork in it
- 4
Bake for 20 minutes, or until a meat thermometer registers 155 to 160 degrees F
- 5
Remove from oven and place pork on a cutting board
- 6
Pour the apple cider in the baking pan and scrape any brown bits from the bottom
- 7
Put the pan on the stove over medium-high heat (or pour the pan drippings and cider into a skillet)
- 8
Stirring occasionally, let the cider boil until it is reduced to 1/4 cup