🫙 From the Spice Rack
pork loin cordon bleu
Pork Loin Cordon Bleu 8 thinly sliced pork loins 8 slices boiled ham 8 slices Swiss cheese 1/2 cup olive oil 1/2 cup chicken stock 1 small shallot, diced 1/2 cup Pere Magloire Calv...
maineasy
Ingredients7 items
Ingredients
- 8thinly sliced pork loins
- 8slices boiled ham
- 8slices swiss cheese
- 1/2cupolive oil
- 1/2cupchicken stock
- 1small shallot, diced
- 1/2cuppere magloire calvados
Directions
- 1
Pork Loin Cordon Bleu 8 thinly sliced pork loins 8 slices boiled ham 8 slices Swiss cheese 1/2 cup olive oil 1/2 cup chicken stock 1 small s
- 2
On 4 pieces of pork, place a slice of ham and a slice of cheese and top with another piece of pork
- 3
Sprinkle with salt and pepper
- 4
In a large pan, heat the olive oil over medium high heat
- 5
Reduce to a simmer and cook the pork for about 1 1/2 minutes on each side
- 6
Add the shallot and cook for another minute
- 7
Next, add the chicken stock and place in the oven for 6 minutes at 300 degrees F
- 8
Serve immediately.