🫙 From the Spice Rack
georgia peach-glazed pork roast
Georgia Peach-Glazed Pork Roast Yields 10 servings. 1 (2 to 2 1/2 pound) boned and rolled pork loin roast 1/2 cup peach preserves 1 tablespoon Dijon mustard 1/2 teaspoon cinnamon
maineasy
Ingredients4 items
Ingredients
- 1(2 to 2 1/2 pound) boned and rolled pork loin roast
- 1/2cuppeach preserves
- 1tablespoondijon mustard
- 1/2teaspooncinnamon
Directions
- 1
Georgia Peach-Glazed Pork Roast Yields 10 servings
- 2
1 (2 to 2 1/2 pound) boned and rolled pork loin roast 1/2 cup peach preserves 1 tablespoon Dijon mustard 1/2 teaspoon cinnamon Preheat oven
- 3
Coat a roasting pan with cooking spray
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Unroll roast
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trim visible fat
- 6
Re-roll and tie with heavy string at 1-inch intervals
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In a small saucepan, combine preserves, mustard and cinnamon
- 8
Brush 1 tablespoon peach mixture over roast