🫙 From the Spice Rack
party pork barbecue
Party Pork Barbecue Source: A Treasury of Bake Off Favorites - 1969 1 pound pork shoulder, cut into 1-inch cubes 1/4 cup flour 1 1/2 teaspoons salt 1/8 teaspoon pepper 2 tablespoon...
maineasy
Ingredients8 items
Ingredients
- 1poundpork shoulder, cut into 1-inch cubes
- 1/4cupflour
- 11/2 teaspoons salt
- 1/8teaspoonpepper
- 2tablespooncooking oil
- 1cupsliced celery
- 1medium green pepper, cut into 2-inch thin strips
- 1small onion, sliced
Directions
- 1
Party Pork Barbecue Source: A Treasury of Bake Off Favorites - 1969 1 pound pork shoulder, cut into 1-inch cubes 1/4 cup flour 1 1/2 teaspoo
- 2
Brown in oil in large skillet, using all the flour
- 3
Add celery, green pepper, onion, pineapple, catsup, mustard, and Worcestershire sauce
- 4
Simmer, covered, 30 minutes
- 5
Serve over rice
- 6
Tip: To keep warm, put rice in oven-proof dish or casserole, pushing rice up around edges
- 7
Pour barbecue pork mixture in center
- 8
Place in warm oven for up to 30 minutes.
