🫙 From the Spice Rack
pork piccata
1 (1-pound) boneless pork loin 3 tablespoons flour 1 1/2 teaspoons lemon pepper 2 tablespoons butter 1/4 cup Marsala or cream sherry 1/4 cup lemon juice 4 to 6 thin le...
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Ingredients8 items
Ingredients
- 1(1-pound) boneless pork loin
- 3tablespoonflour
- 11/2 teaspoons lemon pepper
- 2tablespoonbutter
- 1/4cupmarsala or cream sherry
- 1/4cuplemon juice
- 4to 6 thin lemon slices
- 1/4cupcapers
Directions
- 1
Pork Piccata 1 (1-pound) boneless pork loin 3 tablespoons flour 1 1/2 teaspoons lemon pepper 2 tablespoons butter 1/4 cup Marsala or cream s
- 2
Pound cutlets thin (about 1/8-inch thick) evenly
- 3
Dredge lightly in flour and lemon pepper
- 4
Melt butter in large skillet over medium-high heat
- 5
Quickly sauté cutlets, turning once, until golden brown, about 5 to 6 minutes
- 6
Add wine and lemon juice to skillet
- 7
shake pan gently and cook 2 to 3 minutes, until sauce is slightly thickened
- 8
Serve cutlets garnished with lemon slices and capers.