🫙 From the Spice Rack
orange and garlic pork tenderloins
Orange and Garlic Pork Tenderloins 2 (8 to 10 ounce) pork tenderloins, trimmed 1 teaspoon orange zest 1 tablespoon fresh thyme leaves 2 garlic cloves, minced 1 1/2 cups fresh orang...
maineasy
Ingredients6 items
Ingredients
- 2(8 to 10 ounce) pork tenderloins, trimmed
- 1teaspoonorange zest
- 1tablespoonfresh thyme leaves
- 2garlic cloves, minced
- 11/2 cups fresh orange juice
- 2tablespoonolive oil
Directions
- 1
Orange and Garlic Pork Tenderloins 2 (8 to 10 ounce) pork tenderloins, trimmed 1 teaspoon orange zest 1 tablespoon fresh thyme leaves 2 garl
- 2
Pour over pork
- 3
Salt and pepper to taste
- 4
Cover and refrigerate at least two hours or overnight
- 5
Heat a large baking pan at 400 degree F
- 6
Add 2 additional tablespoons olive oil to a skillet, and brown tenderloins quickly on all sides
- 7
Remove to baking pan and roast at 400 degrees F for 20 minutes
- 8
Remove and let rest for 5 minutes